This project goal is training in fish drying technology and methods, food processing health and safety standard and mechanism and production of dried, salted fish for both local and international markets.
Project Details
Start Date
June 9, 2022
End Date
June 9, 2023
Project Duration
12 months
Implementation Status
Completed
Source of Funding
Endowment Fund
CBF Funding
$30,000
Total Funding
$30,000
Project Resources
The resources for this project will be available soon.
After over a decade of providing sustainable financing for the Caribbean region, the CBF has directly or indirectly funded an estimated 100 projects and initiatives that implement effective conservation actions. This database provides details of those projects.
